Chef
NIXON, James
Additional Author
mixed material
bibliography
London
Franklin Watts
2014
en
English
ill., 24 p.; 22,5 cm.
What We Do
Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.
Cooking
Cooking - Vocational guidance
641.5023
9781445129457
RAFFLES CHRISTIAN SCHOOL To Learn , To Lead , To Love
641.5023 NIX c
s1506007
9781445129457.jpg.jpg
9544
2017-02-01 08:48:39
2017-02-01 08:48:39
machine generated