Simple Street Food Recipes from the Lion City WONG, David Additional Author WIBISONO, Djoko Additional Author mixed material bibliography Tokyo Tuttle Publishing 2005 en English

Printed Book

ill., 111 p.; 27,5 cm. Food is Singapore's abiding passion. No wonder when it includes such dishes as Fried Kway Teow, Pork Satay with Pineapple Sauce, Chicken in coconut gravy and Murtabak. The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions. Cooking, Singaporean 641.595957 9780804845106 RAFFLES CHRISTIAN SCHOOL To Learn , To Lead , To Love 641.595957 WON f s1504080 9780804845106.jpg.jpg 9342 2017-02-01 08:48:39 2017-02-01 08:48:39 machine generated