Everything You Need to Know to Cook the Italian Way D\'ACAMPO, Gino Additional Author mixed material bibliography London Kyle Books 2010 en English

Printed Book

ill., 208 p.; 25 cm. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Pasta Cooking (Pasta) Cooking, Italian 641.822 9780857832115 RAFFLES CHRISTIAN SCHOOL To Learn , To Lead , To Love 641.822 DAC g s1504025 9780857832115.jpg.jpg 9222 2017-02-01 08:48:39 2017-02-01 08:48:39 machine generated