From the sunny seafood restaurants along Jimbaran Beach, to the bustle of village markets at sunrise, the colour of temple festivals and the quiet pleasure of coffee at a rustic street-side warung, the essence of Balinese cuisine is best experienced trough its street food, which can be notoriously elusive to the short-term visitor.rnrnLong-time Bali resident and Balinese food expert, chef Heinz vol Holzen offers fascinating insights and tips on eating and etiquette in Bali, together with an exciting selection of 70 authentic Balinese recipes from iconic Balinese dishes to lesser known cakes and snacks.rnrnStreet Foods of Bali sheds light on all you need to know about navigating Balinese street food and preparing these tasty dishes in the comfort of home. Selamat Makan!